STORY OF
SUSHI ICHIZU

Ichizu(一途)とは、「一つのことにうちこむこと」「ひとすじの道」として定義され、鮨Ichizuとは私たちが志す「鮨を一途に想う気持ち」を屋号にしたものです。

現代社会は通信、貿易、交通手段の発達により、国境を越えたサービスが便利に利用できるグローバリゼーションの時代となりました。日本文化に由来する食の消費が世界中に広がっています「鮨」の文化は日本のみに限らず、世界中でフュージョンされ多種多様な鮨が提供されています。誰もが「鮨」や「刺身」を手軽に食せる時代となりましたが、一方で日本伝統料理である鮨が誤った調理方法で認識されていることもあります。今や東京、銀座のみならず世界中で伝統的な江戸前寿司を提供できる時代となりました。鮨とは日本人にとって、晴れの特別な日に食べるご馳走であり、職人は魚の素材を完全に引き出す熟練した技術を必要とするだけではなく、築地の仲買さんとの信頼関係や日本の高度な調理技術と和のおもてなしの精神を習得した人だけが一流の鮨職人と認められます。私たちは本物の伝統、文化を大切に“一途”に鮨を追求していきます。

戸田 陸
埼玉県出身


子供の時は生魚が苦手でしたが、始めて食べた本格江戸前鮨に感動し、高校卒業後すぐに世界的に有名な鮨職人の小野二郎さんの一番弟子であるミシュラン3つ星「鮨 水谷」水谷八郎氏のの元で本格江戸前寿司の基礎を学びました。(現在「鮨 水谷」は水谷八郎氏の引退により閉店されました)

その後、日本を代表する鮨職人である杉田孝明氏の技術や想いに憧れ、都寿司で従事し、杉田氏の絶大なる信頼のもと2番手として、杉田氏から鮨の技術とおもてなしについて学び、渾身にお店を支えてきました。 (現在お店は移転し、名前を「橘町都寿司」から「日本橋蠣殻町すぎた」に改名しました)


「日本橋蠣殻町すぎた」は移転1年後にはミシュラン東京版で1つ星取得、日本で最も信頼されているグルメサイト「食べログ」ではゴールドを受賞しました。 また戸田の兄弟子にあたる橋本裕幸氏の「鮨はしもと」も予約をとることが難しいことで有名です。杉田氏、橋本氏、戸田は日本のトップシェフや海外のトップシェフとも親交が深く鮨を日夜研究しつづけています。

LOCATION

Sushi Ichizu

Sukhumvit 39, New Petchburi Rd.
Bang Kapi, Huai Khwang, Bangkok, 10310

POLICY AND
RESERVATIONS

Sushi Ichizu offers a premium omakase course starting at 6,000 THB for a mini/tasting course and 8,000 THB for a traditional course. Special courses available upon advanced requests.


We are closed on 3-5 January and 19-23 February 2018.

Striving to achieve the perfect culinary and dining experience completed with the best of ingredients, we thus opened only 2 rounds per day (accepting only 9 customers per round) and will start serving all customers simultaneously on time. We open from Tuesday to Sunday (closing on Mondays) with booking reservations opened available at 17.30 for the first round of seatings and 20.30 for the second round of seatings. Arriving to the restaurant later than the designated time will have an effect on the dishes of the other customers. As such, we ask our customers to be duly noted that in the case where customers are late for over 30 minutes, there could be some unavoidable cases where we would have to reduce the number of courses normally served in order to maintain food quality to be standardized among all customers.

Booking on the same day as the actual dining date could only be done by phone call and not via website.

For more information, please contact 065-7389999 Email: info@sushiichizu.com

We have a dress policy of smart casual. Men are prohibited of shorts and sandals. Perfume and gel with smell are not allowed due to the fact that the restaurant wants customers to be able to fully enjoy and immerse their five sense in the palette elements of our prepared food and avoid any other disturbances in smell. We accept only customers of age 12 or older due to the fact that the restaurant is unable to prepare special meal selections for children, which would effect the cooking process of the typical omakase set prepared for other customers. We seek to generate a fully-immersive omakase experience for all our customers. As such, we are unable to control small children which may lead to disturbances that may take away this atmosphere.


Cancellation Policy: In the case where the customer(s) cancelled reservations on the day seatings were booked or within 24 hours, the restaurant will have to ask permission to incur full charges equivalent to the price of our Omakase course. This is because our ingredients are prepared specially each day for the reserved customers and will only be used for that particular day. Cancellation would mean prepared ingredients would be of waste since it would not be used to serve to any other customers and thus would be an illogical loss to food resources in the world.


ABOUT
CHEF
RESERVATIONS